SunResin - Products - Resin for Food Processing - Fruit/Vegetable juice resin
Xi'an SunResin Technology Ltd.
As a pioneer of the field , SunResin was the first to start the R&D technique of adsorption conjoining with juice processing techniques early in 1997. Up to now adsorbent techniques applied in beverage industries have all come from SunResin in China. After more than ten years of efforts in this field, new types of resins specialized for juices process have stood firmly in the market, which are separately specified for apple juice, orange juice, pear juice, pineapple juice, grape juice and pomegranate juice. These products do not only make it possible to improve the products’ physical and chemical indexes such as color value, transmittance, turbidity, removal of patulin and pesticide remains and stability but also satisfy special treatment requirement for sugar and acidity indexes. 3500M3 of the series products has been supplied to beverage industry of both domestic and overseas with over 100 product lines scoping from 5t/hr to 100t/hr.
Fruit/Vegetable juice resins
Introduce American FDA standards to Guarantee Food Security
Nowadays food security has become increasingly vital important for food industry to survive and develop. Therefore the quality control for compounded adsorbing materials applied in food processing is supposed to be very strict. These can all be guaranteed with our normative production process and rigorous quality control system. Advanced and accurate testing devices make it possible to control overall quality from rough material, semi-products to finished products. We are the first manufacturer who introduces and executes American FDA standards in production of our series resins for food processing and pharmacy.
| Product | Function |
| LSA-900B | Effectively remove harmful substances such as patulin, pesticide etc. Improve physical and chemical indexes of color value, light transmittance and so on. Better color value storage stability for the treated fruit and vegetable juice |
| LSA-900C | Improve physical and chemical indexes of color value, light transmittance and so on, partially remove harmful substances patulin and so on, the storage stability of color value is better |
| LSA-900D | Specially effective for elimination of pesticide remains |
| LSA-920 | Specially for pear juice, Improve physical and chemical indexes of color value, transmittance and so on. |
| LSA-600 | Bitter substances removal of citrus fruit juice |
| LSA-602 | Ajust sugar-acid ratio |
| LX-500 | Removal of heavy metallic ion in fruit and vegetable juice |
| LX-10 | Special for pomegranate juice, adjust color ratio. |
LX-50 LX-60 |
Support treatment process by resin, improve (especially for pear juice) the stability. |
LX-100 LX-200 LX-400 |
Suitable for deionized juice, taking juice of apple, pear, grape and pineapple as raw material, excellent stability |
| LSI-200 | Removal of harmful ions in fruit and vegetable juice such as nitrate radical etc |
| LSI-300 | For treatment of fruit juice that sodium ion concentration exceeding limit |